Canary Wharf — Wine List

Glass (125ml) or Carafe (250ml)

Sparkling

J.Guillemin Blanc de Blancs - Alsace, France — £9.00

Paşaeli Pet Nat Sidalan - Aegean, Turkey — £11.00

Rosé

Pieno Sud Rosato, IGT Puglia, Italy — £7.00 / £13.00

Rosalie Curtis ‘Trick Pony’ Spätburgunder Rosé - Mosel, Germany — £11.00 / £21.00

Orange

Phillip Lardot ‘Kontact’ Weiss - Mosel, Germany — £9.50 / £18.00

White

Les Lauriers Viognier/Grenache Blanc - Languedoc, France — £7.00 / £13.00

Paşaeli Blanc de Noirs Çal Karası - Aegean, Turkey — £7.50 / £13.50

Plato Narince - Aegean, Turkey — £8.00 / £15.00

Fiano, Codici Masserie - Puglia, Italy — £8.50 / £16.00

Riesling, White Rabbit - Rhein, Germany — £9.00 / £17.00

Verdicchio Cdj Classico - Umani Ronchi, Italy

Red

Domaine Payen Anjou Rouge - Loire, France — £7.00 / £13.00

Rioja Tempranillo, Conde Valdemar - Rioja Alta, Spain — £7.50 / £14.00

Primitivo, Visconti della Rocca - Salento, Italy — £7.50 / £15.00

Sevilen Plato Öküzgözü - Izmir, Turkey — £8.00 / £15.00

Malbec La Colonia – Norton, Argentina — £8.00 / £15.50

Heraki Akuarela Çal Karası (chilled) - Denizli, Turkey — £9.00 / £17.00

Bottle

Sparkling

J.Guillemin Blanc de Blancs - Alsace, France — £36.00

Paşaeli Pet Nat Sidalan - Aegean, Turkey — £60.00

Cantina della Volta Rosé - Lombardy, Italy — £85.00

André Jacquart Grand Cru Champagne, Extra Brut BDB - Champagne, France — £140.00

Rosé & Orange

Pieno Sud Rosato, IGT Puglia, Italy — £32.00

Rosalie Curtis ‘Trick Pony’ Spätburgunder Rosé - Mosel, Germany — £60.00

Phillip Lardot ‘Kontact’ Weiss - Mosel, Germany — £65.00

Phillip Lardot ‘De Narre’ Rosé, Pinot Gris - Mosel, Germany — £75.00

Yaban Kolektif Rosé - Northern Aegean, Turkey — £85.00

Dessert Wine

Pallas Late Harvest Tokaj (375ml) — £50.00

Tourelles de Caillou Sauternes (375ml) — £65.00

White

Turkey

Paşaeli ‘BDN’ Çal Karası - Aegean

Bright melon and raspberry fruit with a delicious crisp mouthfeel. — £38.00

Plato Narince - Denizli

A lightly oaked dry white wine. — £40.00

Yaban Sungurlu ‘Ayağıbüyük’ - Kolektif

Viognier like, apricots and a floral edge to the fruit, generous mouth filling palate. — £85.00

Italy

Fiano, Codici Masserie, Puglia — £42.00

Verdicchio, Cdj Classico Villa Bianchi - Umani Ronchi — £45.00

Fontanassa ‘Marin’ Timorasso, Colli Tortonesi DOC - Piedmont — £70.00

France

Les Lauriers Viognier/Grenache Blanc - Languedoc — £32.00

Yves Cuilleron ‘Les Vignes d’à Côté’ Viognier - Rhône — £70.00

Yves Cuilleron Crozes-Hermitage - Rhône — £100.00

Gitton Père & Fils Sauvignon Blanc, Sancerre ‘Les Belles Dames’ — £103.00

Gitton Père & Fils Pouilly-Fumé - Loire — £103.00

Domaine Thenard Givry 1er Cru Clos du Cellier aux Moines 2019 - Burgundy — £120.00

Trimbach Riesling Cuvée Frédéric Emile - Alsace — £145.00

Rest of the World

Riesling, White Rabbit - Rheingau, Germany — £42.00

Red

Turkey

Sevilen Plato Öküzgözü - East Anatolia

Medium full bodied with oak edged deep blackberry and damson fruit. — £38.00

Doluca ‘Tuğra’ Boğazkere - Aegean

Full bodied, grippy powerful tannins with dark spiced fruit. — £40.00

Urla Boğazkere - Aegean

Dark berries and chocolate notes with inky powerful tannins. — £42.00

Heraki Akuarela Çal Karası - Denizli

Medium bodied, bursting with raspberries and pomegranates, a lovely crunchy texture to the palate. — £45.00

Prius ‘Papas Noir’ Papaskarası - Thrace

Spiced cherries, pomegranate and orange zest with a medium weight body and nice length. — £60.00

Italy

Primitivo, Visconti della Rocca - Salento — £36.00

Boroli Langhe Nebbiolo - Piedmont — £50.00

Azienda Monterosso Volcano Rosso - Etna — £60.00

Tenuta di Sesta Rosso di Montalcino - Tuscany — £75.00

Vini di Luca ‘Virgola’ Rosso - Etna — £85.00

France

Domaine Payen Anjou Rouge - Loire — £28.00

Château Le Freyche Saint-Émilion - Bordeaux — £60.00

Château Maine Gazin - Bordeaux — £65.00

Rest of the World

Rioja Tempranillo, Conde Valdemar - Rioja Alta, Spain — £32.00

Malbec La Colonia – Norton, Argentina — £42.00

Navitas Xinomavro - Naoussa, Greece — £65.00

BEAM

Independent eatery serving dishes inspired by our Middle Eastern heritage.

The original Beam. A homely all-day brunch spot on Topsfield Parade, with exposed brick, plants and shelves of books, where Crouch End has gathered for brunch since day one.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 6:00pminfo@cafebeam.co.uk0208 348 374839-41 Topsfield Parade, Crouch End, London, N8 8PT

Light wood, deep sofas and tables of every size on Muswell Hill Broadway. An easy, family-friendly room made for breakfast gatherings and generous brunch plates.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 6:00pminfo@cafebeam.co.uk0208 444 9172291-293 Muswell Hill Broadway, Muswell Hill, London, N10 1BY

Hanging lights and exposed brick on Westbourne Grove, with shakshuka and Turkish eggs flowing from the pass. A space made for gathering with friends and family.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 6:00pminfo@cafebeam.co.uk0207 243 0111103 Westbourne Grove, Notting Hill, London, W2 4UW

A neighbourhood favourite on Blackstock Road, minutes from Finsbury Park — comfy sofas, booths for two and big round tables, always ready for a full house.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 5:00pminfo@cafebeam.co.uk0207 704 8899184 Blackstock Road, Highbury, London, N5 1EF

Our newest location, on West Lane in Union Square. Open from breakfast through dinner, with Turkish inspired mezze & grill, cocktails and a curated wine list carrying the day into night.

Monday — Sunday: 8:00am — 10:30pmcanarywharf@cafebeam.co.uk0203 906 97777 West Lane, Union Square, Canary Wharf, London, E22 3AA

Coming Soon.

The things we get asked most often. If your question isn’t here, drop your nearest branch an email.

At Canary Wharf, we take bookings for evenings and midweek daytime. Brunch is walk-in only.

All other Beam locations are walk-in only.

We don't allow dogs inside, sorry.

All our non-pork meats are halal.

Yes, we do. Our kitchen does contain gluten but every attempt will be made to reduce the risk of cross contamination.

At Notting Hill, we have a no-laptop policy between 11am and 3pm. At our remaining branches, there is a 2 hour limit on tables.

It's an all day menu.

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