Canary Wharf — Group Menu — £45 per person
To Start
Butterbean hummus
Butterbean hummus made with burnt lemon juice and balsamic onions. Finished with za’atar and olive oil. (Ve)
Muhammara
Muhammara made with grilled red peppers, roasted garlic, roasted walnuts and Urfa chillies. Finished with chopped parsley and tulum cheese. (Vf)
Bulgur çiğ kofte
Bulgur çiğ kofte spiced with sumac and Urfa chilli, served in crisp gem lettuce with cucumber salsa and radish. (Ve)
Seafood Cigar Borek
Crispy filo borek filled with cod and prawns, served with a cured lemon and dill labneh sauce.
Served with Turkish pide
Mains
Aubergine Dolma
Aubergine dolma filled with fragrant spiced rice, served with ezme made with finely chopped tomato, sivri pepper and pomegranate molasses. (Ve)
Adana
Charcoal-grilled minced lamb kebab
Chicken shish
Marinated chicken breast grilled over charcoal
Served with bulgur rice and shepherd salad
Dessert
Beam baklava
Pistachio baklava with a pistachio and white chocolate mousse