Canary Wharf — Dinner Menu

Snacks

Nuts — £3.00

Olives — £3.50

Dips

Butterbean hummus

Butterbean hummus made with burnt lemon juice and balsamic onions. Finished with za’atar and olive oil. — £7.00

Muhammara

Muhammara made with grilled red peppers, roasted garlic, roasted walnuts and Urfa chillies. Finished with chopped parsley and tulum cheese. — £7.00

Atom

Strained yoghurt finished with browned chilli infused butter. — £7.00

Baba Ganoush

Smoky charred aubergine with tahini and garlic. — £7.00

Spinach Tarator

Wilted spinach with creamy yoghurt and garlic. — £7.00

Small Plates

Bulgur çiğ kofte

Bulgur çiğ kofte spiced with sumac and Urfa chilli, served in crisp gem lettuce with cucumber salsa and radish. — £8.00

Halloumi with hot honey

Grilled halloumi drizzled with hot honey infused with smoky Urfa chillies. — £9.00

Courgette Mucver

Crispy courgette, red pepper and chickpea fritters served over cranberry harissa labneh. — £10.00

Icli kofte

Crisp bulgur shell filled with spiced minced lamb and onions. — £10.00

Seafood Cigar Borek

Crispy filo borek filled with cod and prawns, served with a cured lemon and dill labneh sauce. — £11.00

Mains

Aubergine Dolma

Aubergine dolma filled with fragrant spiced rice, served with ezme made with finely chopped tomato, sivri pepper and pomegranate molasses. — £16.00

Mackerel

Grilled mackerel on Turkish pide with herb vinaigrette and tabbouleh, served with an onion, sumac and fresh herb salad. — £19.00

Chicken Beyti

Charcoal-grilled minced chicken kebab on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £19.00

Adana

Charcoal-grilled minced lamb kebab on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £22.00

Chicken Shish

Chicken shish on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £20.00

Chicken wings

Chicken wings on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £19.00

Lamb shish

Lamb shish on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £21.00

Lamb ribs

Lamb ribs on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £24.00

Lamb chops

Lamb chops on warm pide, served with bulgur rice, grilled pepper and chopped salad. — £25.00

Mixed Kebab

Choose two: Adana, chicken beyti, chicken wings, chicken shish or lamb shish. Served with warm pide, bulgur rice, grilled pepper and chopped salad. — £25.00

To Share

Beam Mixed Platter (2-3 people)

Adana, chicken shish, lamb shish, chicken wings, chicken beyti. Served with grilled Turkish pide, bulgur and chopped salad — £65.00

Beam Mixed Platter (3-4 people)

Adana, chicken shish, lamb shish, lamb ribs, lamb chops and chicken beyti. Served with grilled Turkish pide, bulgur and chopped salad — £85.00

Add three mezze

Butterbean hummus, baba ganoush and spinach tarator, served with grilled turkish Pide — £10.00

Sides

Turkish Pide — £3.00

Chips — £4.00

Bulgur Rice — £5.00

Shepherd Salad — £6.00

Desserts

Beam baklava

Pistachio baklava with a pistachio and white chocolate mousse — £7.00

Orange rice pudding brulee

Orange infused rice pudding with a brûléed top and roasted almonds — £7.00

Drinks

Cocktails

Peach Bellini — £10.00

Aperol Spritz — £10.00

Baklava Old Fashioned — £11.00

Paloma — £11.50

Negroni — £12.00

Spicy Mezcalita — £12.00

Raki Sour — £12.50

Pear Sour — £12.50

Beers

40FT Brewery - Pilsner — £7.50

40FT Brewery - Pale Ale — £7.50

Lucky Saint - Alcohol Free — £7.00

Soft Drinks

Filtered Still / Sparkling Water (1L) — £1.00

Coca Cola / Diet Coke / Coke Zero — £3.50

Tonic Water / Lemonade / Soda Water — £3.50

Iced Tea — £5.00

Wines by the Glass (125ml)

Sparkling

J. Guillemin Blanc de Blancs - Alsace, France — £9.00

Paşaeli Pet Nat Sidalan - Aegean, Turkey — £11.00

Rosé

Pieno Sud Rosato, IGT Puglia, Italy — £7.00

Rosalie Curtis ‘Trick Pony’ Spätburgunder Rosé - Mosel, Germany — £11.00

White

Les Lauriers Viognier/Grenache Blanc - Languedoc, France — £7.00

Paşaeli Blanc de Noirs Çal Karası - Aegean, Turkey — £7.50

Plato Narince - Aegean, Turkey — £8.00

Red

Rioja Tempranillo, Conde Valdemar - Rioja Alta, Spain — £7.50

Sevilen Plato Öküzgözü - Izmir, Turkey — £8.00

Coffees

Espresso — £3.25

Cappuccino — £3.95

Flat White — £3.95

Latte — £3.95

Macchiato — £3.25

Americano — £3.65

Mocaccino — £4.20

Chai Latte — £4.20

Matcha Latte — £4.50

Teas

English Breakfast Tea — £3.90

English Breakfast Decaffeinated Tea — £3.90

Earl Grey Tea — £3.90

Herbal teas from Kandula Teas

Choose between; Green Ceylon, Peppermint Leaf, Lemon Ginger or Red Berry — £3.90

Herbal teas from Tea Huggers

Choose between; Good Morning Infusion, Chill Out Infusion, Good Night or Detox — £3.90

Hot Chocolate — £3.95

Fresh Juices

Orange Juice — £5.95

Pear Juice — £5.95

Apple Juice — £5.95

Smoothies

Apple, Avocado & Mint — £6.95

Mango, Banana & Strawberry — £6.95

Raspberry & Blueberry — £6.95

Pineapple, Carrot & Goji Berry — £6.95

Mocktails

Apple & Ginger Sour

Apple, lemon and Ginger syrup — £7.50

Beam Lemonade

Lemon, cucumber with a touch of rosemary — £7.50

Grapefruit Nojito

Grapefruit, lime, mint — £7.50

Citrus Sunrise

Orange, lime, grenadine — £7.50

Kids Menu

Plates

Chicken nuggets

Chicken nuggets and chips. — £6.50

Fish fingers

Fish fingers and chips. — £6.50

Hummus

Hummus and pita. — £5.00

Drinks

Kids Apple Juice — £2.40

Kids Orange Juice — £2.40

Hot Chocolate — £2.30

Dessert

Vanilla Ice Cream — £2.00

BEAM

Independent eatery serving dishes inspired by our Middle Eastern heritage.

The original Beam. A homely all-day brunch spot on Topsfield Parade, with exposed brick, plants and shelves of books, where Crouch End has gathered for brunch since day one.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 6:00pminfo@cafebeam.co.uk0208 348 374839-41 Topsfield Parade, Crouch End, London, N8 8PT

Light wood, deep sofas and tables of every size on Muswell Hill Broadway. An easy, family-friendly room made for breakfast gatherings and generous brunch plates.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 6:00pminfo@cafebeam.co.uk0208 444 9172291-293 Muswell Hill Broadway, Muswell Hill, London, N10 1BY

Hanging lights and exposed brick on Westbourne Grove, with shakshuka and Turkish eggs flowing from the pass. A space made for gathering with friends and family.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 6:00pminfo@cafebeam.co.uk0207 243 0111103 Westbourne Grove, Notting Hill, London, W2 4UW

A neighbourhood favourite on Blackstock Road, minutes from Finsbury Park — comfy sofas, booths for two and big round tables, always ready for a full house.

We do not take reservations at this branch, walk-ins only.

Monday — Sunday: 8:00am — 5:00pminfo@cafebeam.co.uk0207 704 8899184 Blackstock Road, Highbury, London, N5 1EF

Our newest location, on West Lane in Union Square. Open from breakfast through dinner, with Turkish inspired mezze & grill, cocktails and a curated wine list carrying the day into night.

Monday — Sunday: 8:00am — 10:30pmcanarywharf@cafebeam.co.uk0203 906 97777 West Lane, Union Square, Canary Wharf, London, E22 3AA

Coming Soon.

The things we get asked most often. If your question isn’t here, drop your nearest branch an email.

At Canary Wharf, we take bookings for evenings and midweek daytime. Brunch is walk-in only.

All other Beam locations are walk-in only.

We don't allow dogs inside, sorry.

All our non-pork meats are halal.

Yes, we do. Our kitchen does contain gluten but every attempt will be made to reduce the risk of cross contamination.

At Notting Hill, we have a no-laptop policy between 11am and 3pm. At our remaining branches, there is a 2 hour limit on tables.

It's an all day menu.

Sign up for occasional news from Beam — new menus, seasonal events and exclusive offers.

Instagram