Food and family are at the centre of everything we do at Beam. As a mother and son team we have lived in Crouch End for over 25 years, run a bistro for 12 years and now have opened Beam. Passionate about fresh, high quality ingredients, we source locally and draw on our background and heritage in
Mediterranean cuisine alongside classic British menus. Our menus are carefully designed to provide tastes and colours which complement each other and provide a full range of choice for those who like vegetarian, fish, meat, poultry or game dishes. The result is variety – big exciting flavours and natrually
healthy dishes. We are open from 8am to 6.30pm so why not begin your day at Beam with a rich artisan coffee and shakshuka breakfast. Or stay for a lunch of a Tuscan club sandwich or kofta wrap and one of our delicious smoothies.
Free-range egg slowly cooked in a fiery tomato sauce, with peppers, onions, spices and cheese served with artisan bloomer bread.
FULL ENGLISH BREAKFAST
Free-range egg, Warman Cumberland sausage, Norfolk smoked bacon, mushrooms, crispy hash browns, beans and buttered artisan bloomer toast.
Grilled halloumi cheese, grilled free-range egg, filo pastry with parsley and feta cheese, grilled spicy sausage, feta cheese, marinated olives, yoghurt and harissa, artisan bread and jam.
Homemade bubble and squeak, mushrooms, free-range egg, filo pastry with parsley and feta cheese, crispy hash browns, harissa yogurt, beans and artisan bread.
BENEDICT | FLORENTINE | ROYALE
A choice of either eggs Benedict (Palma ham), Florentine (spinach) or Royale (smoked salmon). All served on a toasted English muffin, with fresh homemade hollandaise sauce.
GOAT’S CHEESE & BEETROOT BENEDICT
Crushed beetroot with goat’s cheese, poached eggs, mixed seeds and homemade hollandaise sauce served on a toasted muffin.
Scrambled eggs and cheese in a tortilla wrap with crushed avocado, chorizo, peppers and a tomato salsa, served with sour cream.
Artisan brioche french toast with vanilla creme friache, banana, a berry compote and salted caramel.
GLUTEN FREE BUTTERMILK PANCAKES
Gluten free buttermilk pancakes served with a berry compote, bacon, honeycombed butter, salted caramel and maple syrup.
AVOCADO, EGG & BACON
Crushed avocado on artisan bread with poached egg and Norfolk smoked bacon.
AVOCADO, EGG & CHORIZO
Crushed avocado on artisan bread with poached egg and grilled chorizo.
SALMON & SCRAMBLED EGGS
Scrambled eggs on artisan bread and smoked salmon and creme fraiche.
Prosciutto ham, scrambled eggs, buffalo mozzarella, cherry tomatoes served on artisan sourdough.
Mushrooms, grilled pepper and spinach omelette with Cheddar cheese and grilled red onions, served with fries and a salad garnish.
SANDWICHES & WRAPS
Kofta, grilled peppers, red onions in a tortilla wrap with a yogurt drizzle served with a salad garnish.
CHICKEN & AVOCADO WRAP
Marinated grilled chicken, crushed avocado, fresh sliced tomatoes and lettuce in a tortilla wrap served with a salad garnish.
Halloumi, grilled peppers, caramelised red onion, tomato salsa and hummus in a tortilla wrap served with a green leaf garnish.
Sun-dried tomatoes, buffalo mozzarella, olives, pesto and rocket in artisan ciabatta.
Sandwich with grilled aubergine and peppers, halloumi, spicy sausage, houmous and a dash of olive oil.
Norfolk smoked bacon and marinated chicken in three layers of artisan bloomer with a green leaf salad.
Norfolk smoked bacon, free-range egg, Warman Cumberland sausage, binded with Cheddar cheese served with chilli jam.
Marinated grilled chicken, green leaf and tomato salad with red onions, marinated croutons and a honey and mustard dressing.
Grilled halloumi with mixed peppers, grilled aubergine, caramelised red onions tomatoes, marinated croutons, sticky walnuts and a tahini and walnut dressing.
GOAT’S CHEESE & BEETROOT
Warm goat’s cheese and beetroot salad, sliced tomatoes, marinated croutons, tahini and walnut dressing.
Falafel, green leaves, cherry tomatoes, hummus, beetroot borani, feta, olives, croutons and mixed seeds with a yoghurt and tahini dressing.
SOUP OF THE DAY
Soup of the day served with a buttered artisan bloomer.
JACKET POTATO WITH ONE FILLING
A buttered baked Cara potato with a selection of fillings including Cheddar cheese, baked beans, potrobello mushrooms, Wiltshire ham, Norfolk smoked bacon or palma ham, served with a salad garnish on the side.
Fish fingers and potato smiley faces | Egg and potato smiley faces | Kids omelette and chips | Sausage with broccoli | Chicken nuggets and chips.
Served with sautéed potatoes and a green leaf salad with a basil and honey dressing.
LEAN CHICKEN BREAST
Marinaded in herbs served with sautéed potatoes, a green leaf salad with a basil and honey dressing.
Made with our renowned bolognese sauce, topped with homemade bechamel and sprinkled with cheese, served with a salad garnish.
PAN FRIED SALMON STEAK
Served on a bed of spinach with grilled asparagus and creamy homemade hollandaise sauce and sautéed potatoes.
7oz beef burger in an artisan brioche bun with mature Cheddar cheese, red onion, green salad, sliced tomatoes and creamy mayonnaise (add bacon or egg).
GRILLED CHICKEN BURGER
Lean grilled chicken burger in a brioche bun with green salad, sliced tomatoes, red onion and creamy mayonnaise (add Norfolk smoked bacon).
AFTERNOON TEA FOR TWO
A selection of freshly prepared sandwiches, scones with clotted cream and strawberry jam, a selection of cakes and pastries and a choice from our range of teas.
CHEESE CAKE & ICE CREAM
Served with a scoop of gelato ice cream.
NUTELLA FRENCH TOAST
Artisan brioche French toast, filled with Nutella, banana and berry compote.
WARM BELGIAN BROWNIE
Served with a scoop of gelato ice cream.
A selection of gelato ice cream between chocolate hazelnut vanilla and biscotti.
A choice of sorbet between strawberry or mango.
DIET COCA COLA
A choice between orange or carrot.
KIWI, AVOCADO & MINT
MANGO, BANANA & STRAWBERRY
RASPBERRY & BLUEBERRY
ENGLISH BREAKFAST TEA
EARL GREY TEA
DECAFFEINATED BREAKFAST TEA
HERBAL TEAS FROM KANDULA TEAS
A selection of Kandula teas between; green ceylon, pink ceylon, peppermint leaf, lemon ginger, moroccan mint or strawberry hibiscus.
HERBAL TEAS FROM TEA HUGGERS
A selection of teas from a local Crouch End supplier between; good morning infusion, chill out infusion, slow down tea, detox tea or yummy mummy.
Chocolate milk and fresh dairy milk, steamed together to create a hot chocolate fit for a chocaholic.
LES BOULES 2015
Vin de France.
VINA EDMARA 2015
Pinot Noir, Valle Central, Chile.
BERTON VINEYARD 2015
Foundstone Shiraz, South East Australia.
Chianti Riserva, Tuscany, Italy.
LINAJE GARSEA 2014
Barrica Castilla-Leon, Spain.
DOMAINE DES CIGALOUNES 2012
Lirac, Rhone, France.
Cabernet Sauvignon, Maipo Valley, Chile.
CHÂTEAU LESTRILLE CAPMARTIN 2010
Capmartin Bordeaux Superieur, France.
CHÂTEAU DE GRAND PRÉ 2014
Fleurie, Beaujolais, France.
PIATTELLI VINEYARDS 2013
Grand Malbec, Salta, Argentina.
LES BOULES 2014
Vin de France.
VINA EDMARA 2015
Sauvignon Blanc, Valle Central, Chile.
TOURNEE DU SUD 2015
Picpoul de Pinet, Languedoc-Roussillion, France.
ERNST GOUWS & CO 2015
Chenin Blanc, Western Cape, South Africa.
PAZO DO MAR 2014
Albarino Coral do Mar, Galicia, Spain.
CHÂTEAU DE CAMPUGET 2014
1753 Viognier, Vin du Pays du Gard, Rhone, France.
MICHELE CHIARLO 2015
Gavi ‘Palas’, Piedmont, Italy.
Pinot Grigio Alto Adige, Italy.
SAINT CLAIR 2015
Sauvignon Blanc, Marlborough, New Zealand.
DOMAINE DE LA VILLAUDIERE 2015
Sancerre Blanc, France.
Pinot Grigio Blush Di Venezie, Italy.
GÉRARD BERTRAND 2015
Gris Blanc, Languedoc-Roussillion, France.
Sacchetto, Prosecco Extra Dry Fili, Veneto, Italy.
ROCKY HEAD ZEN
ROCKY HEAD PALE ALE