Food and family are at the centre of everything we do at Beam. As a mother and son team we have lived in Crouch End for over 25 years, run a bistro for 12 years and now have opened Beam. Passionate about fresh, high quality ingredients, we source locally and draw on our background and heritage in

Mediterranean cuisine alongside classic British menus. Our menus are carefully designed to provide tastes and colours which complement each other and provide a full range of choice for those who like vegetarian, fish, meat, poultry or game dishes. The result is variety – big exciting flavours and natrually

healthy dishes. We are open from 8am to 6.30pm so why not begin your day at Beam with a rich artisan coffee and shakshuka breakfast. Or stay for a lunch of a Tuscan club sandwich or kofta wrap and one of our delicious smoothies.




BREAKFASTS


SHAKSHUKA

Free-range egg slowly cooked in a fiery tomato sauce, with peppers, onions, spices and cheese served with artisan bloomer bread.


FULL ENGLISH BREAKFAST

Free-range egg, Warman Cumberland sausage, Norfolk  smoked bacon, mushrooms, crispy hash browns, beans and buttered artisan bloomer toast.


MEDITERRANEAN BREAKFAST

Grilled halloumi cheese, grilled free-range egg, filo pastry with parsley and feta cheese, grilled spicy sausage, feta cheese, marinated olives, yoghurt and harissa, artisan bread and jam.


VEGETARIAN BREAKFAST

Homemade bubble and squeak, mushrooms, free-range egg, filo pastry with parsley and feta cheese, crispy hash browns, harissa yogurt, beans and artisan bread.


BENEDICT | FLORENTINE | ROYALE

A choice of either eggs Benedict (Palma ham), Florentine (spinach) or Royale (smoked salmon). All served on a toasted English muffin, with fresh homemade hollandaise sauce.




GOAT’S CHEESE & BEETROOT BENEDICT

Crushed beetroot with goat’s cheese, poached eggs, mixed seeds and homemade hollandaise sauce served on a toasted muffin.


BREAKFAST BURRITO

Scrambled eggs and cheese in a tortilla wrap with crushed avocado, chorizo, peppers and a tomato salsa, served with sour cream.


FRENCH TOAST

Artisan brioche french toast with vanilla creme friache, banana, a berry compote and salted caramel.


GLUTEN FREE BUTTERMILK PANCAKES

Gluten free buttermilk pancakes served with a berry compote, bacon, honeycombed butter, salted caramel and maple syrup.


AVOCADO, EGG & BACON

Crushed avocado on artisan bread with poached egg and Norfolk smoked bacon.


AVOCADO, EGG & CHORIZO

Crushed avocado on artisan bread with poached egg and grilled chorizo.


SALMON & SCRAMBLED EGGS

Scrambled eggs on artisan bread and smoked salmon and creme fraiche.


ANA CAPRI

Prosciutto ham, scrambled eggs, buffalo mozzarella, cherry tomatoes served on artisan sourdough.


MUSHROOM OMELETTE

Mushrooms, grilled pepper and spinach omelette with Cheddar cheese and grilled red onions, served with fries and a salad garnish.




SANDWICHES & WRAPS


KOFTA WRAP

Kofta, grilled peppers, red onions in a tortilla wrap with a yogurt drizzle served with a salad garnish.


CHICKEN & AVOCADO WRAP

Marinated grilled chicken, crushed avocado, fresh sliced tomatoes and lettuce in a tortilla wrap served with a salad garnish.


HALLOUMI WRAP

Halloumi, grilled peppers, caramelised red onion, tomato salsa and hummus in a tortilla wrap served with a green leaf garnish.


TUSCAN CLUB

Sun-dried tomatoes, buffalo mozzarella, olives, pesto and rocket in artisan ciabatta.


MEDITERRANEAN FOCACCIA

Sandwich with grilled aubergine and peppers, halloumi, spicy sausage, houmous and a dash of olive oil.


CLUB SANDWICH

Norfolk smoked bacon and marinated chicken in three layers of artisan bloomer with a green leaf salad.


BREAKFAST BAP

Norfolk smoked bacon, free-range egg, Warman Cumberland sausage, binded with Cheddar cheese served with chilli jam.



SALADS


GRILLED CHICKEN

Marinated grilled chicken, green leaf and tomato salad with red onions, marinated croutons and a honey and mustard dressing.


HALLOUMI

Grilled halloumi with mixed peppers, grilled aubergine, caramelised red onions tomatoes, marinated croutons, sticky walnuts and a tahini and walnut dressing.


GOAT’S CHEESE & BEETROOT

Warm goat’s cheese and beetroot salad, sliced tomatoes, marinated croutons, tahini and walnut dressing.


FALAFEL SALAD

Falafel, green leaves, cherry tomatoes, hummus, beetroot borani, feta, olives, croutons and mixed seeds with a tahini and walnut dressing.


SOUP OF THE DAY

Soup of the day served with a buttered artisan bloomer.



JACKET POTATO WITH ONE FILLING


A buttered baked Cara potato with a selection of fillings including Cheddar cheese, baked beans, potrobello mushrooms, Wiltshire ham, Norfolk smoked bacon or palma ham, served with a salad garnish on the side.




KIDS MENU

Fish fingers and potato smiley faces | Egg and potato smiley faces | Kids omelette and chips | Sausage with broccoli | Chicken nuggets and chips.



MAIN DISHES


GRILLED KOFTA

Served with sautéed potatoes and a green leaf salad with a basil and honey dressing.


LEAN CHICKEN BREAST

Marinaded in herbs served with sautéed potatoes, a green leaf salad with a basil and honey dressing.


LASAGNA

Made with our renowned bolognese sauce, topped with homemade bechamel and sprinkled with cheese, served with a salad garnish.


PAN FRIED SALMON STEAK

Served on a bed of spinach with grilled asparagus and creamy homemade hollandaise sauce and sautéed potatoes.



BURGERS


BEEF BURGER

7oz beef burger in an artisan brioche bun with mature Cheddar cheese, red onion, green salad, sliced tomatoes and creamy mayonnaise (add bacon or egg).


GRILLED CHICKEN BURGER

Lean grilled chicken burger in a brioche bun with green salad, sliced tomatoes, red onion and creamy mayonnaise (add Norfolk smoked bacon).


AFTERNOON TEA FOR TWO

A selection of freshly prepared sandwiches, scones with clotted cream and strawberry jam, a selection of cakes and pastries and a choice from our range of teas.



DESSERTS


CHEESE CAKE & ICE CREAM

Served with a scoop of gelato ice cream.


NUTELLA FRENCH TOAST

Artisan brioche French toast, filled with Nutella, banana and berry compote.


WARM BELGIAN BROWNIE

Served with a scoop of gelato ice cream.


ICE CREAM

A selection of gelato ice cream between chocolate hazelnut vanilla and biscotti.


SORBET

A choice of sorbet between strawberry or mango.




SOFT DRINKS


STILL WATER


SPARKLING WATER


COCA COLA


DIET COCA COLA


SPRITE



FRESH JUICES


ORANGE


CARROT



MILKSHAKES


CHOCOLATE


BANANA


VANILLA


STRAWBERRY




SMOOTHIES


KIWI, AVOCADO & MINT


MANGO, BANANA & STRAWBERRY


RASPBERRY & BLUEBERRY



TEAS


ENGLISH BREAKFAST TEA


EARL GREY TEA


DECAFFEINATED BREAKFAST TEA


HERBAL TEAS FROM KANDULA TEAS

A selection of Kandula teas between; green ceylon, pink ceylon, peppermint leaf, lemon ginger, moroccan mint or strawberry hibiscus.


HERBAL TEAS FROM TEA HUGGERS

A selection of teas from a local Crouch End supplier between; good morning infusion, chill out infusion, slow down tea, detox tea or yummy mummy.




COFFEES


ESPRESSO


CAPPUCCINO


FLAT WHITE


LATTE


MACCHIATO


AMERICANO


MOCACCINO


HOT CHOCOLATE

Chocolate milk and fresh dairy milk, steamed together to create a hot chocolate fit for a chocaholic.




RED WINES


LES BOULES 2015

Vin de France.


VINA EDMARA 2015

Pinot Noir, Valle Central, Chile.


BERTON VINEYARD 2015

Foundstone Shiraz, South East Australia.



ROSÉ WINES


SACCHETTO 2015

Pinot Grigio Blush Di Venezie, Italy.


GÉRARD BERTRAND 2015

Gris Blanc, Languedoc-Roussillion, France.



WHITE WINES


LES BOULES 2014

Vin de France.


VINA EDMARA 2015

Sauvignon Blanc, Valle Central, Chile.


TOURNEE DU SUD 2015

Picpoul de Pinet, Languedoc-Roussillion, France.


PROSECCO

Sacchetto, Prosecco Extra Dry Fili, Veneto, Italy.


BEERS


CORONA


PERONI


ROCKY HEAD ZEN


ROCKY HEAD PALE ALE



COCKTAILS


MIMOSA

Orange and Prosecco


APEROL SPRITZ

Aperol and Prosecco




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ADDRESS


BEAM
40 – 41 Topsfield Parade
Crouch End
London
N8 8PT



TELEPHONE


0207 739 5040



EMAIL


info@cafebeam.co.uk






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